Recipe for Eggnog Pancakes from the Breakfast section.
Eggnog PancakesSource: Taste of Home, December/January 1999 Serving size: 6 2 cups pancake mix
1 egg
1 1/2 cups eggnog
1 1/2 teaspoons vanilla extract
Pinch of ground nutmeg Place pancake mix in a bowl. In another bowl, whisk egg, eggnog, vanilla extract and nutmeg. Stir into pancake mix just until moistened. Pour batter by 1/3 cupsful onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
We hope you enjoy your freshly made Eggnog Pancakes. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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