Stuffed Crepes Pina Colada - Breakfast Recipes - Recipes for Breakfast

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Recipe for Stuffed Crepes Pina Colada from the Breakfast section.

Stuffed Crepes Pina Colada

2 eggs
1/2 cup milk
1/2 cup water
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon granulated sugar
1 cup all-purpose flour

In blender, beat eggs until fluffy. Add remaining ingredients, except flour. Blend at medium speed 10 seconds. Add flour 1 tablespoon at a time, blending batter well after each addition. Let rest 1 hour or more. Spread batter as thinly as possible on hot crepe pan letting crepes brown well on one side. Yields 1 dozen crepes.

Filling
1/2 pound cream cheese, softened
4 tablespoons unsalted butter, softened
1/2 cup Coco Casa? Pi?a Colada Mix
1 egg yolk

Combine ingredients; mix well. Chill until ready to serve.

Pi?a Colada Sauce
1/2 cup Coco Casa? Pi?a Colada Mix
2 tablespoons orange juice
2 tablespoons butter, melted
1 teaspoon grated orange rind

Combine above ingredients; mix well. Warm sauce before using.

To serve, place about 2 tablespoons Filling on each crepe, brown side down. Roll crepe cigarette fashion. Place in a well-buttered dish. Spoon sauce over crepes. Bake at 325 degrees F for 10 minutes. Set under hot broiler for 2 minutes until bubbly and browned.

NOTE: Crepes can be assembled ahead of time and chilled. Heat for serving.



We hope you enjoy your freshly made Stuffed Crepes Pina Colada. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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