Recipe for Rice Cakes from the Breakfast section.
Rice Cakes3 cups cooked rice
2 eggs, beaten well
3 tablespoons flour
1/2 cup milk
1 teaspoon salt Blend beaten eggs into cooled, cooked rice; add flour and milk. Drop by spoonsful onto hot griddle, pressing with pancake turner into desired size and thickness. Cook until brown on both sides. Serve with butter and syrup as hot cakes or as a side dish.
We hope you enjoy your freshly made Rice Cakes. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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