Recipe for Pumpkin Pancakes from the Breakfast section.
Pumpkin PancakesThis is a moist, tender pancake. 2 cups biscuit mix
2 tablespoons brown sugar
2 teaspoons cinnamon
1 teaspoon allspice
1 1/2 cups milk
1/2 cup canned pumpkin
2 tablespoons vegetable oil
2 eggs
1 teaspoon vanilla extract Combine biscuit mix, brown sugar, allspice and cinnamon. Add milk, pumpkin, oil, eggs and vanilla extract. Beat until smooth. Cook on lightly greased and heated griddle.
We hope you enjoy your freshly made Pumpkin Pancakes. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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