Recipe for Peanut Butter 'n' Jelly Pancakes from the Breakfast section.
Peanut Butter 'n' Jelly Pancakes10 CHIPS AHOY! Chocolate Chip Cookies,
finely rolled (about 1 cup crumbs)
1 1/2 cup buttermilk baking mix
2 eggs
1 cup milk
1/2 cup creamy peanut butter
1/4 cup jam or preserves, any flavor
Confectioners? sugar
Pancake syrup (optional) Beat together cookie crumbs, baking mix, eggs and milk in bowl until smooth. Pour 2/3 cup batter on lightly greased preheated griddle or skillet, spreading to 7-inch circle. Cook over medium heat until surface is bubbly and bottom is lightly browned. Turn carefully to brown other side. Remove and keep warm. Repeat to make a total of 4 pancakes. Spread two pancakes with peanut butter and one with jam. Alternately stack pancakes beginning with peanut butter-topped pancake and ending with plain pancake. Sprinkle with confectioners? sugar if desired. Cut pancake stack into wedges; serve immediately with syrup if desired.
We hope you enjoy your freshly made Peanut Butter 'n' Jelly Pancakes. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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