Recipe for Lemon Ricotta Pancakes from the Breakfast section.
Lemon Ricotta PancakesSource: Grunberg Haus Bed and Breakfast - Waterbury-Stowe, Vermont 3/4 cup all-purpose flour
1/2 teaspoon nutmeg
1 tablespoon granulated sugar
1 teaspoon baking powder
1 cup ricotta cheese
2 eggs
2/3 cup milk
Juice and grated rind of 1 lemon Confectioners' sugar, for dusting In a bowl, combine flour, nutmeg, sugar and baking powder. In another bowl, combine ricotta, eggs, milk, juice and rind; mix with the dry ingredients. Pour approximately 1/4 cup batter onto a hot, oiled griddle and cook pancake until golden, flipping once. Dust with confectioners' sugar. Makes 6 servings.
We hope you enjoy your freshly made Lemon Ricotta Pancakes. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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