Cream Cheese Pancakes

8 ounces softened cream cheese
3 beaten eggs
2 tablespoons flour
2 teaspoons granulated sugar

Make silver dollar-size on a hot, greased griddle. Serve with preserves or confectioners' sugar or both.

We hope you enjoy your freshly made Cream Cheese Pancakes. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.