Recipe for Corn-doggie Flapjacks from the Breakfast section.
Corn-Doggie Flapjacks2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1/2 teaspoon salt
1 (8 ounce) can creamed corn
1 tablespoon butter, melted
1/2 cup water Blend dry ingredients. Add creamed corn (using all the canned liquid), melted butter and water. Stir to mix, but do not over-mix. Grease a hot skillet with solid shortening and pour a scoop of the mix to test the temperature. Bubbles should form on top of the flapjack before turning. Brown on both sides. Serve sprinkled with confectioners' sugar, if desired. Use honey as a topping instead of the usual maple syrup, if desired.
We hope you enjoy your freshly made Corn-doggie Flapjacks. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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