Bridge Creek Heavenly Hots

4 large eggs
1/4 cup cake flour
3 tablespoons granulated sugar
1/4 teaspoon salt
1/2 teaspoon baking soda
2 cups sour cream
Vegetable oil (for cooking)

Put eggs in a mixing bowl and whisk until blended. Add flour, sugar, salt and baking soda. Mix well. Add sour cream and mix lightly, just to combine.

Heat a thin film of oil in a large skillet or griddle. Spoon 1 tablespoon batter for each cake onto griddle. Do not try to make them larger; they will not hold their shape. Cook until top of each cake is bubbly. Turn and cook the other side. Serve hot.

Makes 12 servings.

We hope you enjoy your freshly made Bridge Creek Heavenly Hots. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.