Recipe for Tomato Gravy from the Breakfast section.
Tomato Gravy1 1/2 cups tomato juice
Pinch of baking soda
1 teaspoon salt
1 tablespoon granulated sugar
1 1/2 cups milk
3 tablespoons cornstarch Boil tomato juice. Add baking soda, salt and sugar. Mix cornstarch and milk together, and pour into tomato mixture. Bring to a boil. Serve on scrambled eggs or fried mush. Serves 8.
We hope you enjoy your freshly made Tomato Gravy. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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