Recipe for Sausage Gravy from the Breakfast section.
Sausage Gravy1 package Jimmy Dean sage sausage
1/2 cup flour
Milk Brown sausage. Sprinkle a little flour over the sausage, a spoonful at a time to make a roux (absorb all the oil). Stir in about a pint of milk, and keep stirring until gravy is thick. Serve over hot biscuits.
We hope you enjoy your freshly made Sausage Gravy. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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