Recipe for Glazed Bacon from the Breakfast section.
Glazed Bacon1/2 pound thick-sliced meaty bacon
1 tablespoon brown sugar per strip of bacon Preheat oven to 350 degrees F. Lay the bacon on a jellyroll pan. Bake for 10 minutes, then pour off the fat. Sprinkle a tablespoon of brown sugar over each bacon strip. Return to the oven for 8 minutes. Turn the bacon over and bake for 2 to 3 minutes longer. Watch carefully so it doesn't over-brown and caramelize. The sugar can turn too dark in a minute. Remove the bacon from the oven and place on plate to cool slightly. Serves 6.
We hope you enjoy your freshly made Glazed Bacon. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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