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Baked Pineapple Toast - Breakfast Recipes - Recipes for Breakfast
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Recipe for Baked Pineapple Toast from the Breakfast section.
Baked Pineapple ToastServes 6.1/4 cup butter or margarine, melted
1/2 cup firmly packed brown sugar
1 (8 ounce) can crushed pineapple, drained
6 white bread slices
2 eggs
1 1/2 cups milk
1/2 teaspoon saltCombine butter, sugar and pineapple. Spread on bottom of a 13 x 9-inch baking dish. Top with bread.Beat eggs, milk and salt together; pour over bread. Bake, uncovered, at 325 degrees F for 25 minutes or until golden brown. Cool slightly; invert on heated serving platter.
We hope you enjoy your freshly made Baked Pineapple Toast. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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