Recipe for Pecan French Toast from the Breakfast section.
Pecan French ToastPosted by JBic at recipegoldmine.com 7/21/01 2:26:17 pm 1 frozen pecan coffee cake loaf (i.e. Sara Lee)
2 eggs
2 tablespoons milk
4 tablespoons butter Cut coffee cake into 8 crosswise slices. Reserve the end pieces for another use (or eat them!). Cut the remaining 6 slices crosswise in half. Beat eggs and milk. Dip coffee cake pieces into egg mixture, coating both sides. In large skillet, melt 2 tablespoons butter. Cook coffee cake soaked pieces 3-5 minutes or until browned, turning once. Add remaining butter and cook rest of slices. Sprinkle with powdered sugar and warmed maple syrup.
We hope you enjoy your freshly made Pecan French Toast. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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