Egg Entree - Breakfast Recipes - Recipes for Breakfast

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Recipe for Egg Entree from the Breakfast section.

Egg Entree

12 eggs
2 cans cream-style corn
4 cups grated, sharp Cheddar cheese
2 (4 ounce) cans chopped green chiles
1 tablespoon Worcestershire sauce
1 tablespoon salt
1/2 teaspoon pepper

Preheat oven to 325 degrees F.

Put eggs into a large bowl and beat well. Add Worcestershire sauce, salt and pepper. Blend thoroughly. Add remaining ingredients and stir with a large spoon until well blended. Pour into a well-greased 13 x 9-inch baking dish. Bake 1 hour and 15 minutes, or until firm to the touch.

Cut into squares to serve.

NOTE: Recipe can easily be cut in half. This may be prepared ahead of time, covered and refrigerated. Remove from refrigerator at least 2 hours before baking and remove the covering of the casserole. Place in a preheated oven and bake 1 hour and 15 minutes, or until firm to the touch.



We hope you enjoy your freshly made Egg Entree. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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