Recipe for Creole Eggs from the Breakfast section.
Creole Eggs1 tablespoon chopped onion
1 tablespoon green bell pepper
1 tablespoon butter
1 (4 ounce) can mushrooms, drained
1 tablespoon capers
1 cup tomato juice
6 eggs
Toast Simmer onions and pepper a few minutes in the butter. Add mushrooms, capers and tomato juice. Heat thoroughly. Beat eggs well and cook with the other ingredients, stirring constantly until the eggs are set. Serve on toast.
We hope you enjoy your freshly made Creole Eggs. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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