Bacon And Egg Pita Pockets - Breakfast Recipes - Recipes for Breakfast

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Recipe for Bacon And Egg Pita Pockets from the Breakfast section.

Bacon and Egg Pita Pockets

Serves 2, two pita halves each

2 pita bread rounds (white or whole wheat)
4 slices bacon
4 eggs
1 tablespoon milk
Salt and pepper to taste
Shredded Cheddar cheese

Cut pitas in half. Wrap in paper towel and warm in microwave.

Meanwhile, in medium skillet, fry bacon until crisp. Drain on paper towel. Pour off all grease except what clings to skillet. Whisk eggs with milk, salt and pepper. Pour into skillet; cook, stirring, over medium heat until softly scrambled; crumble in bacon.

Stuff pita pockets with cheese and eggs with bacon.



We hope you enjoy your freshly made Bacon And Egg Pita Pockets. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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