Recipe for Mexican Jack Omelet from the Breakfast section.
Mexican Jack Omelet3 eggs
2 ounces Monterey jack/pepper jack cheese
1 tablespoon water or milk
Salt and pepper to taste Place all ingredients in blender. Process on GRATE for about 10 seconds. Over medium heat, melt a small pat of butter in a skillet. Pour omelet into skillet. Cook until just set; then flip over and cook until done. Fold and serve. Makes 1 omelet.
We hope you enjoy your freshly made Mexican Jack Omelet. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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