Recipe for Foolproof Scrambled Eggs from the Breakfast section.
Foolproof Scrambled Eggs6 eggs
1/3 cup light cream or milk
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce Beat eggs; beat in cream or milk and seasonings. Cook in upper part of double boiler over hot water until just set, stirring often. Serve at once with toast.
We hope you enjoy your freshly made Foolproof Scrambled Eggs. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
