Recipe for Spudnuts from the Breakfast section.
Spudnuts1 cup granulated sugar
3 cups mashed potatoes
3 packages dry yeast
5 eggs
1/2 teaspoon ground nutmeg
2 tablespoons salt
1 teaspoon lemon juice
1 cup shortening
4 cups milk
Flour Put yeast into enough warm water to cover. Let activate. Mix sugar, shortening and eggs. Add potatoes and remaining ingredients, except the flour. Mix. Add enough flour to make a soft dough. Let rise. Roll out and cut. Let rise again, then fry.
We hope you enjoy your freshly made Spudnuts. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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