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Baked Doughnuts - Breakfast Recipes - Recipes for Breakfast
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Recipe for Baked Doughnuts from the Breakfast section.
Baked Doughnuts2 packages yeast
1/4 cup warm water
1 1/2 cups scalded, cooled milk
1/2 cup granulated sugar
1 teaspoon salt
1 teaspoon nutmeg
1/4 teaspoon cinnamon
2 eggs
1/3 cup shortening
4 1/2 cups all-purpose flour
1/4 cup melted margarine
Cinnamon sugar (for topping)In large bowl, dissolve yeast in warm water. Add milk, next six ingredients and 2 cups of the flour. Blend for 30 seconds, scraping the bowl constantly.Beat 2 minutes at medium speed. Stir in remaining flour until smooth. Cover and let rise until double in size, about 1 hour.Turn dough onto a well-floured board. Roll dough around to coat with flour. (Dough will be soft.) Cut with floured doughnut cutter or cans. Lift carefully with spatula and place 2 inches apart on greased baking sheet. Brush with melted margarine. Cover and let rise until doubled (about 20 minutes).Bake 8 to 10 minutes at 425 degrees F or until golden.Immediately brush with melted margarine and shake in cinnamon sugar.
We hope you enjoy your freshly made Baked Doughnuts. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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