St. Timothy's Coffee Cake - Breakfast Recipes - Recipes for Breakfast

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Recipe for St. Timothy's Coffee Cake from the Breakfast section.

St. Timothy's Coffee Cake

1 cup butter or margarine, softened
2 cups granulated sugar
2 eggs
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup chopped pecans
1/2 cup golden raisins
1 cup sour cream
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon

Beat butter at medium speed of an electric mixer until fluffy; gradually add the 2 cups sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in vanilla extract.

Combine flour and next 5 ingredients; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Mix just until blended after each addition. Spoon batter into a greased and floured 12-cup Bundt pan.

Combine the 1 tablespoon sugar and the 1/4 teaspoon ground cinnamon; sprinkle half of mixture on top of cake. Bake at 350 degrees F for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove from pan, and sprinkle top with remaining cinnamon mixture. Cool completely on a wire rack.

We hope you enjoy your freshly made St. Timothy's Coffee Cake. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.

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