Recipe for Cherry Coffee Cake from the Breakfast section.
Cherry Coffee Cake1/2 cup margarine
1 cup granulated sugar
1 egg, beaten with milk to equal 1 cup
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 (21 ounce) can cherry pie filling
1/2 cup granulated sugar
1/2 cup flour
1/4 cup margarine Cream the 1/2 cup margarine and the 1 cup sugar. Combine flour, baking powder and salt. Add flour mixture alternately with egg and milk mixture to creamed ingredients. Spread batter in greased and floured 13 x 9-inch pan. Spread pie filling on batter. Mix the 1/2 cup sugar and the 1/2 cup flour. Cut in margarine until mixture is size of small peas. Spread over pie filling; bake at 350 degrees F for 40 to 50 minutes or until cake tests done.
We hope you enjoy your freshly made Cherry Coffee Cake. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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