Recipe for Chilaquiles from the Breakfast section.
ChilaquilesIf you're lucky, you may find a restaurant in the Southwest that serves chilaquiles. Very few do. 12 corn tortillas
Vegetable oil
2 cups salsa fresca
2 cups Monterey jack cheese, grated Cut tortillas in quarters and fry them in the oil until slightly crisp. Drain on paper towels. Place a layer of 16 wedges on the bottom of a 1-quart casserole dish. Add 1/3 of the salsa and sprinkle 1/3 of the cheese on top. Repeat this process twice more. Bake at 350 degrees F for 20 minutes. Serve accompanied by refried beans.
We hope you enjoy your freshly made Chilaquiles. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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