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Whipping Cream Biscuits - Breakfast Recipes - Recipes for Breakfast
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Recipe for Whipping Cream Biscuits from the Breakfast section.
Whipping Cream Biscuits2 cups self-rising flour
2 teaspoons granulated sugar
1 cup whipping creamCombine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes at 450 degrees F.
We hope you enjoy your freshly made Whipping Cream Biscuits. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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