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Bisquick Biscuits - Breakfast Recipes - Recipes for Breakfast
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Recipe for Bisquick Biscuits from the Breakfast section.
Bisquick Biscuits2 1/4 cups Original Bisquick
2/3 cup milkPreheat oven to 450 degrees F.Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead 10 times. Roll 1/2-inch thick. Cut with a 2 1/2-inch cutter. Place on an ungreased cookie sheet. Bake for 8 to 10 minutes until golden brown.To make drop biscuits, do not knead dough. Drop by spoonsful onto an ungreased cookie sheet.Cheese-Garlic Biscuits
Decrease flour to 2 cups and add 1/2 cup shredded Cheddar cheese. Drop onto ungreased cookie sheet, and bake as above.Mix 2 tablespoons butter or margarine, melted, and 1/8 teaspoon garlic powder. Brush over warm biscuits.
We hope you enjoy your freshly made Bisquick Biscuits. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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