Corn Cakes With Raspberry Butter - Breakfast Recipes - Recipes for Breakfast

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Recipe for Corn Cakes With Raspberry Butter from the Breakfast section.

Corn Cakes with Raspberry Butter

1/2 cup all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons granulated sugar (optional)
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/2 cup milk
2 tablespoons butter, meltedPreheat oven to 400 degrees F. Spray or grease a cookie sheet.In bowl mix flour, meal, sugar, baking powder, salt and milk. Mix well. Add beaten egg and melted butter. Drop onto greased cookie sheet by spoonsful. Bake 15 or 18 minutes until cakes are done. Serve hot with Raspberry Butter.Raspberry Butter
1/2 cup unsalted butter
1 tablespoon seedless raspberry jamWith electric mixer, whip butter with raspberry jam.Makes 1/2 cup Raspberry Butter.

We hope you enjoy your freshly made Corn Cakes With Raspberry Butter. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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