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Sugar Cube Orange Biscuits - Breakfast Recipes - Recipes for Breakfast
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Recipe for Sugar Cube Orange Biscuits from the Breakfast section.
Sugar Cube Orange Biscuits2 cups sifted self-rising flour
Grated rind of 1 orange
1/4 cup shortening
1/2 cup milk (or more)
18 to 20 small sugar cubes
1/4 cup fresh orange juicePreheat oven to 425 degrees F.Measure flour into a mixing bowl. Add orange rind. With a pastry blender or fork and knife, cut the shortening into flour until the texture resembles coarse meal. Add enough milk to form a soft dough. Turn out onto a floured surface and lightly knead until smooth. Pat or roll the dough to a thickness of 1/2 inch. Cut with a lightly floured 2-inch biscuit cutter and place rounds on an ungreased baking sheet. Dip the sugar cubes thoroughly in the orange juice and press a cube into the top of each biscuit. Bake for 10 to 12 minutes, until brown.Serve hot.
We hope you enjoy your freshly made Sugar Cube Orange Biscuits. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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