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Corn Dodgers - Breakfast Recipes - Recipes for Breakfast
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Recipe for Corn Dodgers from the Breakfast section.
Corn Dodgers2 cups yellow cornmeal
2 tablespoons butter or margarine
1/2 teaspoon salt
1 tablespoon granulated sugar
2 cups milk
1 teaspoon baking powderPreheat oven to 400 degrees F.Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil. Turn off heat, cover, and let stand 5 minutes. Add baking powder. Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake. Bake for 10 to 15 minutes. They are done when slightly brown around the edges.Cut laterally and fill with honey butter.Variations
Add 2 tablespoons chopped jalape?os to the mix.Add 1/4 cup shredded sharp Cheddar cheese.
We hope you enjoy your freshly made Corn Dodgers. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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