Recipe for Mardi Gras Eggs from the Breakfast section.
Mardi Gras EggsThese are great for football games or picnics. 4 large hardboiled eggs
1/4 cup all-purpose flour
1 pound bulk sausage
1 egg, beaten
1 cup seasoned bread crumbs
Vegetable oil for frying Roll hardboiled eggs in flour. Mold sausage around eggs. Roll eggs in beaten egg and dredge in bread crumbs. Fry in deep fat heated 350 degrees F to 375 degrees F until golden brown.
We hope you enjoy your freshly made Mardi Gras Eggs. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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