Eggs Benedict - Breakfast Recipes - Recipes for Breakfast

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Eggs Benedict from the Breakfast section.

Eggs Benedict

4 egg yolks
1/2 pound lightly salted butter (at room temperature)
1 tablespoon lemon juice
1 tablespoon water
Dash of Tabasco? sauce
3 tablespoon white vinegar
Dash of salt
4 eggs
4 English muffins
4 slices ham or Canadian bacon
Dash of paprika

Prepare sauce first by beating egg yolks with a wire whisk in a double boiler. Over low heat add pieces of butter a little at a time, beating until dissolved. After all butter has been combined, add lemon juice and water. Raise heat to almost boiling, stirring constantly with a wooden spoon until thickened. Add a dash of Tabasco? sauce.

Next, prepare eggs. Experiment with egg first. Into a large boiler put 6 inches of water, vinegar and salt. Heat water until just boiling. Stir water and ease egg into water. Cook for 1 3/4 to 2 1/2 minutes. Keep water swirling. Remove eggs with a slotted spoon. Toast muffins; top with ham or Canadian bacon; toast again. Add egg, sauce and paprika to toasted muffin.



We hope you enjoy your freshly made Eggs Benedict. This recipe came from Breakfast's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org