Recipe for Jam And Cheese Loaf from the Bread section.
Jam and Cheese Loaf1 package dry yeast
1/2 cup warm water (105 to 115 degrees F)
2 1/2 cups biscuit baking mix
1 tablespoon granulated sugar
1 egg, beaten
8 ounces cream cheese
1/3 cup granulated sugar
1 tablespoon lemon juice
1/4 cup strawberry preserves Dissolve yeast in warm water, let stand 5 minutes. Add biscuit mix, 1 tablespoon sugar and egg, stir well. Turn dough out onto a floured surface, and knead until smooth and elastic. Place in a well-greased bowl, turning to grease top; cover and chill 8 hours. Punch dough down, and turn out onto a lightly greased baking sheet; roll into a14 x 9-inch rectangle. Combine cream cheese, 1/3 cup sugar and lemon juice; beat at medium speed with electric mixer until smooth. Spread mixture 2 inches wide lengthwise down center of dough. Make 3-inch cuts into dough at 1-inch intervals on long sides. Fold and over-lap strips diagonally over filling in a braided fashion. Cover and let rise in a warm place (85 degrees F), free from drafts, for 45 minutes or until doubled in bulk. Bake at 350 degrees F for 20 minutes. Remove from oven, spoon preserves down center. Return to oven an additional 5 minutes. Remove from oven and let stand 10 minutes before serving. Makes one 14-inch loaf.
We hope you enjoy your freshly made Jam And Cheese Loaf. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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