Recipe for Sour Cream Nut Bread from the Bread section.
Sour Cream Nut Bread1 cup packed brown sugar
1 well beaten egg
1 cup dairy sour cream
1 teaspoon baking soda
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 cup pecans or walnuts, chopped Mix sugar, egg and sour cream. Add sifted dry ingredients and mix well. Stir in nuts. Pour into a greased 7 x 5-inch loaf pan. Bake at 350 degrees F for 1 hour.
We hope you enjoy your freshly made Sour Cream Nut Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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