Rum Sour Cream Banana Bread - Bread Recipes - Recipes for Bread

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Recipe for Rum Sour Cream Banana Bread from the Bread section.

Rum Sour Cream Banana Bread

1/2 cup butter
1 1/3 cups granulated sugar
2 eggs
2 teaspoons rum
1/4 cup sour cream
1 teaspoon almond extract
2 cup all-purpose flour, sifted
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup mashed very ripe bananas
1 1/2 cups walnuts or pecans, chopped

Cream butter and sugar until light and fluffy. Add eggs and beat until light. Add rum, sour cream and almond extract.

Sift dry ingredients together and add alternately with bananas to egg mixture. Add nuts. Bake at 350 degrees F for 60 to 70 minutes depending on size of loaf pans.



We hope you enjoy your freshly made Rum Sour Cream Banana Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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