Pineapple Macadamia Nut Bread - Bread Recipes - Recipes for Bread

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Recipe for Pineapple Macadamia Nut Bread from the Bread section.

Pineapple Macadamia Nut Bread

Posted by FootsieBear at recipegoldmine.com - May 14, 2001

3/4 cup chopped macadamia nuts
4 eggs
1/2 cup vegetable oil
3/4 cup pineapple juice
1/2 cup crushed canned pineapple
1 tablespoon baking powder
3 cups all-purpose flour
1 cup granulated sugar

Preheat oven to 350 degrees F. Lightly grease a 9 x 5-inch loaf pan and line with wax paper.

In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan.

Bake in preheated oven for 50 to 60 minutes, or until a wooden pick inserted into center of loaf comes out clean.



We hope you enjoy your freshly made Pineapple Macadamia Nut Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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