Pumpkin Pudding Bread - Bread Recipes - Recipes for Bread

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Recipe for Pumpkin Pudding Bread from the Bread section.

Pumpkin Pudding Bread

5 eggs
1 1/4 cups vegetable oil
1 (15 ounce) can solid packed pumpkin
2 cups all-purpose flour
2 cups granulated sugar
2 small boxes regular vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

In a mixing bowl, beat eggs. Add oil and pumpkin; beat until smooth.

Combine remaining ingredients; gradually beat into pumpkin mixture. Pour batter into 2 greased and floured 8 x 4 x 2-inch loaf pans. Bake at 325 degrees F for 75 to 80 minutes or until a wooden pick inserted near the center comes out clean.

Cool in pans 10 minutes before removing to wire racks to cool completely.



We hope you enjoy your freshly made Pumpkin Pudding Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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