Gingerbread Loaves With Lemon Glaze - Bread Recipes - Recipes for Bread

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Recipe for Gingerbread Loaves With Lemon Glaze from the Bread section.

Gingerbread Loaves with Lemon Glaze

1 cup firmly packed brown sugar
1 cup butter, softened
2 eggs
1 cup molasses
1 cup boiling water
1 teaspoon baking soda
2 3/4 cups all-purpose flour
2 teaspoons baking powder
4 teaspoons ginger
2 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon cloves
1/4 teaspoon salt

Glaze
1/2 cup confectioners' sugar
2 tablespoons lemon juice

Preheat oven to 350 degrees F. Grease two 8 x 4-inch loaf pans.

In large bowl, combine brown sugar and butter; beat until light and fluffy. Add eggs; beat well.

In small bowl, combine molasses, water and baking soda; mix well. Beat into brown sugar mixture. Gradually add flour and all remaining bread ingredients; mix well. Spoon batter into greased pans. Bake for 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire rack for 15 minutes.

Remove from pans; cool 1 hour 15 minutes or until completely cooled.

In small bowl, combine glaze ingredients; blend well. Brush cooled loaves with glaze. Wrap tightly and store in refrigerator.



We hope you enjoy your freshly made Gingerbread Loaves With Lemon Glaze. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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