Finger Lake Grape Bread - Bread Recipes - Recipes for Bread

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Recipe for Finger Lake Grape Bread from the Bread section.

Finger Lake Grape Bread

Posted by FootsieBear at recipegoldmine.com on 9/17/2001 6:43 am

Makes 2 loaves

Source: Junior League of Rochester, NY

3 large eggs, beaten
2 cups granulated sugar
2 teaspoons vanilla extract
1 cup vegetable oil
3 cups flour
3/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 to 1 cup chopped walnuts
3 cups Concord grape skins*

In large bowl, combine all ingredients, except grape skins.

When well-blended, gently fold in grape skins.

Pour batter into 2 well-oiled 5 x 9-inch loaf pans. Bake 1 hour or until tester comes out clean.

Let stand 5 minutes before removing from pans.

Temperature: 325 degrees F - Time: 1 hour

* Hint: If Concord grapes are not available, substitute a sweet blue grape used for juice making.



We hope you enjoy your freshly made Finger Lake Grape Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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