Blueberry Orange Bread - Bread Recipes - Recipes for Bread

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Recipe for Blueberry Orange Bread from the Bread section.

Blueberry Orange Bread

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon grated orange peel
2 tablespoons butter, cut up
1/4 cup boiling water
1 egg, slightly beaten
1 cup granulated sugar
1/2 cup orange juice
1 cup fresh blueberries *

Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of an 8 x 4-inch loaf pan; set aside.

In a large bowl, stir together flour, baking powder, salt, baking soda and orange peel; make a well in center and set aside.

Stir together butter and boiling water until butter is melted.

In a medium bowl, combine egg, sugar and orange juice; stir in butter mixture. Add to the dry ingredients, stirring just until moistened. Fold in blueberries. Spoon the batter into the prepared pan. Bake for about 60 minutes or until a wooden pick inserted near the center comes out clean. Cool 10 minutes.

Remove loaf from pan. Cool completely on rack. Wrap in foil and store overnight. Makes 1 loaf (16 slices).

* Frozen blueberries may be used, but they may "bleed" when folded into the batter.



We hope you enjoy your freshly made Blueberry Orange Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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