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Spoon Bread - Bread Recipes - Recipes for Bread
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Recipe for Spoon Bread from the Bread section.
Spoon Bread1 cup milk
1/2 teaspoon salt
3/4 cup yellow cornmeal
2 tablespoons butter, softened
3 large eggs, separatedIn a large saucepan combine the milk, 1 cup water and the salt and bring the mixture to a simmer over moderately low heat. Stir in the cornmeal, a little at a time, and cook the mixture, stirring constantly, for 2 minutes, or until it is thickened.In a food processor blend the mixture for 30 seconds; add the butter and the egg yolks, and blend the mixture until it is combined thoroughly.In a large bowl with an electric mixer beat the egg whites until they just form stiff peaks, stir one-fourth of the corn meal mixture into them, and fold in the remaining corn meal mixture gently but thoroughly. Pour the mixture into a buttered 1 1/2-quart souffl? dish or casserole and bake in the middle of a preheated 375 degree F oven for 35 to 40 minutes or until it is just firm in the center and browned lightly.Serve hot.
We hope you enjoy your freshly made Spoon Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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