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Pueblo Blue Corn Bread - Bread Recipes - Recipes for Bread
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Recipe for Pueblo Blue Corn Bread from the Bread section.
Pueblo Blue Corn Bread1 small onion, minced
2 tablespoons lard or bacon fat
1 cup blue cornmeal
1 cup unbleached flour
1 teaspoon salt
1 tablespoon baking powder
1 cup milk
2 eggs, beaten
1 cup pork cracklings
1/4 cup minced jalape?o
1/3 cup grated Monterey jack cheesePreheat oven to 450 degrees F.Saut? onion in the lard. Mix together cornmeal, flour, salt and baking powder. Add onion and remaining ingredients; pour the mixture into the hot frying pan. Bake for 20 to 25 minutes.Cut into wedges to serve.
We hope you enjoy your freshly made Pueblo Blue Corn Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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