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Corn Tortillas - Bread Recipes - Recipes for Bread
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Recipe for Corn Tortillas from the Bread section.
Corn Tortillas2 cup Masa Harina?
1 to 1 1/4 cups warm waterMix Masa Harina? and 1 cup water in a bowl. Add remaining water, 1 tablespoon at a time, until a smooth stiff dough is formed. Scoop a lump of dough the size of an egg into the palm of one hand. Pat it round and thin to 5 inches in diameter. Or use a rolling pin, putting dough between two pieces of plastic wrap. The best option is to use a tortilla press. Have the griddle hot and cook one minute per side until evenly light brown. Keep warm in a napkin if not using at once. Wrap securely to freeze as they dry easily.Yields 12 (6-inch) corn tortillas.
We hope you enjoy your freshly made Corn Tortillas. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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