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Pita - Bread Recipes - Recipes for Bread
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Recipe for Pita from the Bread section.
Pita (Middle Eastern Bible or Pocket Bread)1 package yeast
1 1/3 cups warm water
1 tablespoon vegetable oil
1 teaspoon granulated sugar
1 teaspoon salt
3 to 4 cups all-purpose flourDissolve yeast in warm water. Stir in oil, sugar and salt, then stir in 2 cups of the flour. Beat until smooth. Stir in remaining flour until the dough is easy to handle. Knead for 10 minutes. Cover and let rise in a greased bowl until double in size ? about 1 hour.Punch down. Separate into 6 equal parts. Shape into balls. Cover; let rise 30 minutes.Roll each ball into a 6- or 7-inch circle 1/8-inch thick. Place 2 circles in opposite corners of each of 3 ungreased cookie sheets. Cover and let rise for 30 minutes.Bake for 10 minutes at 450 degrees F until puffed and brown.
We hope you enjoy your freshly made Pita. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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