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Okra Fry Bread - Bread Recipes - Recipes for Bread
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Recipe for Okra Fry Bread from the Bread section.
Okra Fry BreadSource: Paula Deen1 cup cornmeal
1 cup self-rising flour
2 teaspoons salt
2 1/2 cups water
1 (16 ounce) bag whole okra, sliced into 1/2-inch rounds
1/2 cup chopped Vidalia onions
1 tablespoon clarified butter, plus more as neededIn a large bowl, whisk together cornmeal, flour and salt. Whisk in water to make a thin batter. Stir in okra and onions.Over medium heat, add clarified butter to a cast iron skillet. Use a small ladle to pour batter onto skillet. Pan should be hot enough to make batter sizzle. Cook until underside is browned, about 3 to 4 minutes, then flip and brown on the other side. Repeat with additional batter, adding more butter as necessary.
We hope you enjoy your freshly made Okra Fry Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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