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Flour Tortillas - Bread Recipes - Recipes for Bread
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Recipe for Flour Tortillas from the Bread section.
Flour Tortillas6 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons salt
1 heaping cup shortening or lard
2 cups warm water, or moreSift flour and salt. Mix in bowl with lard or shortening and add water gradually. Usually it takes up to 3 cups. Knead well to make a smooth dough. Let it stand for 20 minutes in an oiled plastic bag. (Keep dough covered while making each tortilla.)Make into small 2-inch balls and roll with a rolling pin on a floured board into a round disk. Cook on a hot, dry flat cast iron skillet, turning over once, until cooked on both sides to your liking.Makes about 2 1/2 dozen, approximately 9 inches in diameter.
We hope you enjoy your freshly made Flour Tortillas. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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