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Tin Can Raisin Bread - Bread Recipes - Recipes for Bread
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Recipe for Tin Can Raisin Bread from the Bread section.
Tin Can Raisin Bread6 empty 15 ounce cans, labels
removed and washed thoroughly
1 pound raisins
2 cups boiling water
2 teaspoons baking soda
2 heaping tablespoons shortening
2 eggs
2 cups granulated sugar
2 cups all-purpose flour
1 teaspoon salt
4 teaspoons cinnamon raisin mixture
1/2 cup chopped nuts (optional)Mix raisins, boiling water, baking soda and shortening together. Let set overnight in the refrigerator.Add remaining ingredients to refrigerated mixture; mix well. Oil the 6 cans and fill with dough to a little over half full. Divide batter evenly. Bake at 350 degrees F for 60 minutes.These are good hot or cold.
We hope you enjoy your freshly made Tin Can Raisin Bread. This recipe came from Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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