Recipe for Chocolate Biscotti from the Biscotti section.
Chocolate Biscotti1 1/2 cups all-purpose flour
1/2 cup cocoa
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2/3 cup granulated sugar
3 tablespoons butter, softened
2 eggs
1/2 teaspoon almond extract
1/2 cup almond, coarsely chopped Preheat oven to 350 degrees F. Grease 15 x 10-inch baking pan. In small bowl, combine flour, cocoa, baking powder and baking soda; set aside. In large mixer bowl, beat sugar, butter, eggs and almond extract until creamy. Gradually beat in flour mixture. Stir in almonds. Divide dough in half. Shape into 2 (12-inch long) logs; flatten slightly. Place in prepared pan. Bake 25 minutes. Cool in pan on wire rack 5 minutes. Cut into 1/2-inch thick slices. Return slices to pan, cut-sides down. Bake 20 minutes longer. Cool completely. Makes 4 dozen cookies.
We hope you enjoy your freshly made Chocolate Biscotti. This recipe came from Biscotti's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
