Cranberry Biscotti - Biscotti Recipes - Recipes for Biscotti

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Cranberry Biscotti from the Biscotti section.

Cranberry Biscotti

Source: Minneapolis Star and Tribune - 12/98

2 1/3 cups flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1 1/4 teaspoons cinnamon
1/2 teaspoon nutmeg
2 large eggs
2 large egg whites
1 tablespoon vanilla extract
1 1/2 cups fresh or frozen cranberries,
    coarsely chopped
3/4 cup sliced almonds

Preheat oven to 325 degrees F.

Combine the flour, sugar, baking powder, cinnamon and nutmeg in a large mixing bowl.

Whisk the eggs, egg whites and vanilla extract together and add to the dry ingredients, mixing just until moist, using a hand mixer on medium speed. Add cranberries and almonds and mix thoroughly. Turn out onto a floured surface and divide batter in half. Pat each half into a log about 14 inches long and 2 inches wide. Place on a lightly greased cookie sheet and bake 30 minutes or until firm.

Reduce oven temperature to 300 degrees F. Leaving the baked log on the cookie sheet, cut crosswise into 1/2-inch slices. Turn the slices cut side up on the cookie sheet and return to the oven; bake for 40 to 45 minutes or until firm and dry.

Cool and keep in a tight container.

Makes about 2 1/2 dozen.

Each serving contains approximately 1 bread/ starch exch., 1/2 fat exch.; 85 calories, 15 gm. carbohydrate, 2 gm. protein, 2 gm. fat (including no sat. fat), 14 mg. cholesterol, 33 mg. sodium, 25 mg. calcium and 1 gm. dietary fiber



We hope you enjoy your freshly made Cranberry Biscotti. This recipe came from Biscotti's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org