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Ruby Red Sangria - Beverages Recipes - Recipes for Beverages
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Recipe for Ruby Red Sangria from the Beverages section.
Ruby Red SangriaSource: Charanga - San Francisco, CaliforniaThis three-fruit sangria will keep in the refrigerator for several days. You may want to transfer it to bottles or jars, however. If stored for longer than 24 hours, it should be tightly covered so it stays fresh tasting and does not pick up any refrigerator aromas.1 Valencia orange, unpeeled, cut into 1/2-inch dice
1 Granny Smith apple, cored and cut into 1/2-inch dice
1 lemon, unpeeled, cut into 1/2-inch dice
1/2 cup granulated sugar
3 bottles (750 ml each) California Burgundy wine,
preferably Taylor Hearty BurgundyDivide the diced orange, apple, lemon and the sugar between 2 pitchers.Add the wine, dividing it evenly between the two pitchers. Stir until the sugar dissolves.Refrigerate until well chilled before serving.Serves 6 to 8.
We hope you enjoy your freshly made Ruby Red Sangria. This recipe came from Beverages's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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