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Hot Buttered Cranberry Punch - Beverages Recipes - Recipes for Beverages
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Recipe for Hot Buttered Cranberry Punch from the Beverages section.
Hot Buttered Cranberry Punch5 cups unsweetened pineapple juice
5 cups cranberry juice
1 cup brown sugar, packed
2 cans (about 2 cups) cranberry sauce
1 1/2 cups water
1 teaspoon whole cloves
2 cinnamon sticks
1/2 cup butter
2 cups vodka (optional)In a large saucepan or stock pot, combine the juices, brown sugar, cranberry sauce and water. Tie the whole cloves and cinnamon sticks in cheesecloth and add to the pot. Bring to a low boil, reduce heat and simmer for 1 hour or longer.Just before serving, stir in the vodka, if desired, and the butter. The butter will float on top and may need to be replenished occasionally, or float a small pat of butter in each cup. Serve in mugs or heat-resistant punch cups.Makes 30 to 35 (4-ounce) servings.Crock pot instructions: Combine all ingredients except butter and vodka in the crockpot. Cover and cook on LOW for 4 to 10 hours. Just before serving, stir in the vodka, if desired, and the butter. The butter will float on top and may need to be replenished occasionally.
We hope you enjoy your freshly made Hot Buttered Cranberry Punch. This recipe came from Beverages's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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